Helford Camembert is a full fat, traditionally made Camembert with an edible white rind. It has a 9 week from make shelf life, but can be eaten from 2 weeks on according to taste. As it matures it becomes more runny. The South West’s only truly artisan Camembert.
Helford Camembert won highly commended & gold at The Artisan Cheese Awards for best farmhouse cheese in 2018.
Vegetarian rennet, pasteurised
Packed in wax tissue. 200gm approximately in weight.